Totalmente Tamales: August 9th (6:30pm – 8:30pm)

Free live demo: August 10th (3pm – 4pm)

Chef Rossy Earle

Born and raised in Panama City, Panama, Rossy prides herself in infusing Latin American flavours into whatever she creates, making it her goal to merge some of her roots into Canadian food culture.

Currently a Chef working in Toronto and on developing her website and eventually a line of bottled specialty products inspired by her hometown recipes and a Latino twist on classic dishes.

Under the name SupiCucú, Rossy’s first products are her hotly anticipated “Diablo’s Fuego” hot sauce and it’s sweeter -but not less spicy-sister sauce “Diabla’s Kiss” hot sauce.

Join Rossy Earle, chef and owner of Supicucu as she competes in Totalmente Tamales with her Panamian tamales stuffed with Duck and Chicken Confit & Smoked pork belly